Wisconsin Potato and Vegetable Growers Association

Badger Common’Tater February 2021 Issue

Pulled Pork Potato Latkes

Please Pass the Pulled Pork Potato Latkes
With Jalapeño Apple Chutney and Horseradish Sour Cream, they’re too good not to share

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Ali Carter

Ali Carter

I recently enjoyed a somewhat competitive and fun Sunday afternoon in the kitchen with my family. Inspiration was most definitely flowing as we took turns excitedly tossing out ideas to one another on how we might build upon a particular classic potato recipe.

The result of our time and creativity is one that we all agree is too delicious not to share with you!

This recipe lifts the beloved potato latke from favorite side dish to a filling and flavorful main course.

Crispy potato latkes are piled high with shredded smoked pork, then topped with a spicy-sweet homemade jalapeño apple chutney and a dollop of horseradish sour cream.

Click here to read the full Badger Common’Tater article.

Don't miss an issue!

Subscribe Today

View Online

Badger Common’Tater Archives