Please Pass the Pulled Pork Potato Latkes
With Jalapeño Apple Chutney and Horseradish Sour Cream, they’re too good not to share
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Ali Carter
I recently enjoyed a somewhat competitive and fun Sunday afternoon in the kitchen with my family. Inspiration was most definitely flowing as we took turns excitedly tossing out ideas to one another on how we might build upon a particular classic potato recipe.
The result of our time and creativity is one that we all agree is too delicious not to share with you!
This recipe lifts the beloved potato latke from favorite side dish to a filling and flavorful main course.
Crispy potato latkes are piled high with shredded smoked pork, then topped with a spicy-sweet homemade jalapeño apple chutney and a dollop of horseradish sour cream.
