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Roasted Buffalo Potatoes

Roasted Buffalo Potatoes

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

Ali Carter
Ali Carter

While my family and friends typically offer favorable feedback on the potato dishes I serve them, this recipe was definitely a major hit!

Mike and two of our adult children were the first to taste this new recipe. I served the Buffalo Potatoes alongside roasted chicken, topping them with chopped chives and a drizzle of sour cream.

All four of us devoured the potatoes, and even after most had enjoyed a second helping, we were left wishing there were more.

The second time I made the dish was at a friend’s home where it was enjoyed alongside grilled burgers and topped with homemade ranch dressing and slivers of green onion. I had prepared a triple batch to feed the crew of 10 and it received much praise!

Buffalo Potatoes are super easy to make. With only a few simple ingredients, this is a perfect side for summer grilling or an easy option for your neighborhood potluck.

Click here to read the full Badger Common’Tater article.

Badger CommonTater

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