Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Ali Carter
While my family and friends typically offer favorable feedback on the potato dishes I serve them, this recipe was definitely a major hit!
Mike and two of our adult children were the first to taste this new recipe. I served the Buffalo Potatoes alongside roasted chicken, topping them with chopped chives and a drizzle of sour cream.
All four of us devoured the potatoes, and even after most had enjoyed a second helping, we were left wishing there were more.
The second time I made the dish was at a friend’s home where it was enjoyed alongside grilled burgers and topped with homemade ranch dressing and slivers of green onion. I had prepared a triple batch to feed the crew of 10 and it received much praise!
Buffalo Potatoes are super easy to make. With only a few simple ingredients, this is a perfect side for summer grilling or an easy option for your neighborhood potluck.
