Badger Common’Tater June 2022 Issue

Salad with Seasoned Potato Croutons

Dress up a Simple Salad
Crispy seasoned potato croutons add zest to greens, tomatoes, and cucumbers

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary

I recently prepared a steak salad dinner for me and my husband, Mike.

Tender steak on top of crisp greens, fresh tomatoes and sliced cucumbers were all topped with a tangy blue cheese dressing. It was delicious, but what really made this salad fabulous were the potato croutons!

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