Tangy Olive Potato Salad
Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
The tangy flavors of this potato salad are wonderful. The dish gets even better after it has sat in the refrigerator for a day and the potatoes have had a chance to absorb all those flavors from the creamy dressing!
This recipe fed six of us. You can easily double or triple it to feed more people. After all, this is the perfect dish to bring to a friend’s grill-out or a neighborhood potluck!