Move into 2023 with a voice and the tools to meet regulatory compliance requirements By Dana Slagle, vice president of U.S. partnerships, Provision Analytics As leaders in a complex agriculture industry, you’re at the forefront when it comes to technology, sustainability, food safety, and quality.…

By Joe Kertzman, managing editor, Badger Common’Tater “My grandfather was a potato farmer in Pennsylvania. My father was a potato man at the core. I was more of a businessman,” relates Bryan Henninger, president and CEO of Ag World Support Systems of Moses Lake, Washington.…

Making Moussaka Is Well Worth the Time Mediterranean dish showcases ground beef or lamb, potatoes, eggplant, zucchini, and sauce Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary Moussaka is a Greek classic like lasagna. A savoy casserole of layered meat and vegetables, this…