Due to its high content of starch, potato is a main source of first quality carbohydrates By Dr. Horia Groza, University of Wisconsin-Madison, retired The journalist, Ben Feller, wrote, in 2009, an interesting story titled “The President and the Potato.” David Letterman hosted President Barack…

By Joe Kertzman, managing editor, Badger Common’Tater TriEst Ag Group has a rich history with over 50 years of experience in the agriculture industry and a presence that now spans the globe through the company’s affiliation with the TriCal Group. TriEst Ag Group is part…

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary I love curry. Recently, I came upon an article outlining the science behind this love. On a study of more than 2,000 recipes, scientists discovered the secret behind curry’s popularity on a molecular level. Curry…