by Ali Carter, WPVGA Auxiliary Member Managing Editor’s note: Ali Carter’s new cooking column will be replacing Gerri Okray’s “What’s Cookin’” with Gerri’s blessing. Gerri wrote an article about her experiences writing her column for years and working with Badger Common’Tater, WPVGA and WPVGA Auxiliary. We…

The perfect spokesperson for discussing alternate crops, Andy Wallendal, President of Wallendal Supply, Inc., a large, second generation vegetable farm in Grand Marsh, WI, has grown an astounding range of vegetables and other crops such as snap beans, sweet corn, peas, red kidney beans, alfalfa,…