Seventeen importers, distributers and retailers from Mexico met with U.S. farmers and shippers By Joe Kertzman, managing editor, Badger Common’Tater Fresh potatoes imported into Mexico. It’s been a long, hard-fought battle to get U.S. fresh potatoes past the 26-kilometer border zone and further into Mexico.…

By Joe Kertzman, managing editor, Badger Common’Tater Roy Gallenberg grew up being a part of the farm, from helping with harvest and driving tractor as a kid, to becoming a partner at the age of 25. In all, Gallenberg Farms, Inc., of Antigo, Wisconsin, has…

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary A Tartiflette is a hearty potato dish originating from the French Alps. It’s basically a baked gratin of potatoes, onions, wine, and cheese, all drenched in garlic and cream, and baked to perfection. We’ve adapted…