Wisconsin Potato and Vegetable Growers Association

Badger Common’Tater October 2017 Issue

Potato Growers Plant Prairies

Practitioners of Wisconsin’s Healthy Grown program take an eco-friendly approach to farming By Joe Kertzman, managing editor, Badger Common’Tater About 15 years ago, Wisconsin’s Healthy Grown program developed a new component, the ecosystem element. The goal was to attract local potato and vegetable growers with…

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Interview with Sally Suprise, Ansay & Associates, LLC

Sally Suprise

By Joe Kertzman, managing editor, Badger Common’Tater Having grown up in rural Pardeeville, Wisconsin, Sally Suprise lived next door to her grandparents who were farmers. That was 50 years ago, and at that time, she says, farming was a “bit scaled back compared to how…

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Freezer Friendly Twice-Baked Bacon & Cheddar Potatoes

Freezer Friendly Twice-Baked Bacon & Cheddar Potatoes

Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary Here at the Carter house, we have solidly settled into the fall season routines of work, school, sports and meetings. Life no longer has the easy feel of summer, and the more rigorous schedule has…

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October 2017 Badger Common'Tater


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