Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary
Ali Carter
Tater Tots evoke feelings of childhood, leisurely evenings, and grandparents. If you feel the same, then I have a fun little recipe for you!
These bit-sized, bacon-wrapped appetizers are a hit at any family gathering but are particularly perfect for game day parties (Go, Pack, go!).
Or, if you have a Tater Tot craving one evening and decide to indulge in an entire pan of Bacon-Wrapped Tater Tots and call it “dinner,” there is no shame in that either.
The wrapped Tots and dipping sauce can all be made a day ahead of time and placed in the fridge until you’re ready. Simply pop the Tater Tots in the oven about 20 minutes before you plan to feed your guests and serve them hot with the chilled sauce.
