Column and photos by Dana Rady, Wisconsin Potato & Vegetable Growers Association
Football is a big deal in our house. I’m sure that’s the case for a lot of you, especially if you reside in the state that bleeds green and gold.
By the way, I send my deepest sympathies to those of you who feel the need to wear purple and gold, blue and orange, or even blue and silver. It’s a bit unfortunate that such colors even exist in the NFL.
More often than not, if the Packers are scheduled to play at noon on a Sunday, my family records the game and watches it later at night after we’ve had the chance to get some work done. Thank goodness for digital video recorders, right?
While that provides more flexibility, it can also be a problem.
My husband, Eric, truly detests hearing about any aspect of the game before watching it. He becomes a hot mess if he gets a call or text from family or friends about a certain play or score if he hasn’t already seen it himself. It’s like the world is coming to an end. It is a bit dramatic, and so I insert my eyeroll here.
While not hearing about the game before we watch it isn’t always a guarantee, one aspect that’s guaranteed is game day food. And I’m pleased to say that our game day menu isn’t complete without something that involves Wisconsin potatoes.
The two recipes herein are each super easy to make. So, if you don’t like to spend a lot of time in the kitchen, these are for you. One is savory and the other sweet. Both use Wisconsin potatoes, but one may have you raising your eyebrows. I promise, though, that making it will be well worth your time.
Whether you’re watching the next game with friends or just your immediate family (and regardless of which team you are cheering for), each recipe is sure to win over any guest. In fact, they both easily have the potential to distract your guests from the game. So, make sure no one misses the replays!
